Pink Lemonade Thins

I have always loved the color pink, and dive at the chance to turn my culinary works, that pretty hue. Something about summer screams lemonade. I have always been fond of its pink sister. Maybe the taste is truly no different, but the color seems to make it that much better. When I found these delectable little cookies, I was amazed by the fact they call for no eggs or granulated sugar. They taste so good, with the look to match. They can take you right back to your childhood! Who wouldn't want that? They are very easy to make, and even easier to enjoy!

Recipe:

Step 1: Preheat oven to 325 degrees F. & lightly grease the bottom of a 8x8in pan.

In a bowl, combine room temp. butter and powdered sugar.

Step 2: Add lemon zest and juice.

Step 3: Add flour, corn starch, and salt.

Step 4: Add food coloring, & spread in pan

(will be sticky texture!). Bake for 30-35 minutes.

Step 5: Cool in pan for 15 minutes

Step 6 : Make Glaze-combine powdered sugar, lemon juice, and zest.

Step 7: Add pink food coloring, and spread on cooled bars.

Step 8: Microwave white chocolate chips and a little shortenting.

Drizzle over glaze. Cut into bars, and serve.

#pink #thins #lemon #lemonade